We are seeking skilled and passionate individuals to join our kitchen team as Cooks.  As a Cook, you will play a crucial role in the preparation of high-quality dishes, contributing to the overall success of our culinary offerings.  We are looking for candidates with culinary expertise, attention to detail, and a commitment to delivering an exceptional dining experience.

Responsibilities

• Prepare and cook menu items in accordance with established recipes and presentation standards.
• Ensure consistency in taste, appearance, and quality of all dishes.
• Demonstrate proficiency in various cooking techniques, including grilling, sautéing, baking and frying.
• Easily adapt to different cuisines and menu requirements.
• Collaborate with the chef to contribute ideas for menu development and improvement.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Efficiently manage prep work and ensure timely execution during peak hours.
• Work closely with kitchen staff to coordinate food preparation and ensure a smooth workflow.
• Communicate effectively with colleagues to maintain a positive and efficient kitchen environment.
• Monitor and manage kitchen inventory, including proper storage and rotation of ingredients.
• Assist in placing orders and controlling costs to minimize waste.
• Conduct regular quality checks on ingredients and finished dishes to meet established standards.
• Address any issues or discrepancies promptly.

Requirements

• A culinary degree or equivalent training from culinary school is essential.
• Prior experience as a cook in a restaurant or similar setting is essential.
• Knowledge of various cooking procedures and methods.
• Excellent food-handling skills.
• Extensive knowledge of quality foods and ingredients.
• Good planning, organizational and communication skills.
• Good knowledge of hygiene, health & safety and licensing regulations.
• Positive attitude, team player, ability to work under pressure, hard working.

Benefits

• Monthly net salary from €2100 reflective of your experience, skills, and market standards
• Working hours: 6 days a week, 8 hours per day.
• Double paid overtime in case of extra hours
• Paid Annual leave
• Training and development opportunities
• Career advancement opportunities

Apply Now

Send your cv at info@onar.cy

We are seeking skilled and passionate individuals to join our kitchen team as Cooks.  As a Cook, you will play a crucial role in the preparation of high-quality dishes, contributing to the overall success of our culinary offerings.  We are looking for candidates with culinary expertise, attention to detail, and a commitment to delivering an exceptional dining experience.

RESPONSIBILITIES

• Prepare and cook menu items in accordance with established recipes and presentation standards.
• Ensure consistency in taste, appearance, and quality of all dishes.
• Demonstrate proficiency in various cooking techniques, including grilling, sautéing, baking and frying.
• Easily adapt to different cuisines and menu requirements.
• Collaborate with the chef to contribute ideas for menu development and improvement.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Efficiently manage prep work and ensure timely execution during peak hours.
• Work closely with kitchen staff to coordinate food preparation and ensure a smooth workflow.
• Communicate effectively with colleagues to maintain a positive and efficient kitchen environment.
• Monitor and manage kitchen inventory, including proper storage and rotation of ingredients.
• Assist in placing orders and controlling costs to minimize waste.
• Conduct regular quality checks on ingredients and finished dishes to meet established standards.
• Address any issues or discrepancies promptly.

REQUIREMENTS

• A culinary degree or equivalent training from culinary school is essential.
• Prior experience as a cook in a restaurant or similar setting is essential.
• Knowledge of various cooking procedures and methods.
• Excellent food-handling skills.
• Extensive knowledge of quality foods and ingredients.
• Good planning, organizational and communication skills.
• Good knowledge of hygiene, health & safety and licensing regulations.
• Positive attitude, team player, ability to work under pressure, hard working.

BENEFITS

• Monthly net salary starting at €1800 based on your experience, skills, and market standards
• Working hours: 6 days a week, 8 hours per day.
• Double paid overtime in case of extra hours
• Paid Annual leave
• 2 free meals while on duty
• Training and development opportunities
• Career advancement opportunities

Apply Now

Send your cv at info@onar.cy

We are currently seeking enthusiastic and service-oriented individuals to join our team as a waiter/waitress. The ideal candidates will have a passion for providing exceptional customer service, excellent communications skills, and a positive attitude. As a Waiter/Waitress, you will play a crucial role in creating a memorable dining experience for guests.

Responsibilities

• Greet and welcome guests in a friendly and professional manner.
• Provide attentive and personalized service to meet the needs to each guest.
• Take accurate and detailed food and beverage orders from guests.
• Communicate special requests or dietary restrictions to the kitchen staff.
• Serve food and beverages promptly and according to establishment service standards.
• Monitor and ensure guests satisfactions through the dining experience.
• Have a comprehensive understanding of the menu, including daily specials and beverage offerings.
• Provide recommendations and answer questions about menu items.
• Process guests’ payments accurately and efficiently.
• Handle cash, credit cards, and electronic payments.
• Maintain cleanliness and organization of tables, dining areas, and server stations.
• Assist in bussing tables and resetting them for the next guests.
• Collaborate with kitchen and bar staff to ensure seamless communication and service.
• Work as a team to provide efficient and effective service during peak hours.

Requirements

• Work experience of min 1 years as a waiter/waitress.
• High school diploma.
• Fluency in Greek and English. (Knowledge of an additional foreign language will be considered an advantage).
• A passion for providing excellent customer service and creating a positive dining experience.
• Team player, self-motivated, hard-working, positive attitude.
• EU passport holder.

Benefits

• Monthly net salary from €1500 reflective of your experience, skills, and market standards
• Excellent tips paid weekly
• Working hours: 6 days a week, 8 hours per day.
• Tips paid weekly.
• Flexible working hours.
• Paid overtime in case of extra hours
• Paid Annual leave
• Training and development opportunities
• Career advancement opportunities

APPLY NOW

Send your cv at info@onar.cy

We are seeking a skilled and passionate Barman with expertise in wine service and cocktail preparation to join our team. The ideal candidate should have a deep understanding of wines, spirits, and mixology, along with strong customer service skills. You will be responsible for crafting high-quality beverages, engaging with guests, and maintaining a well-organized bar environment.

Responsibilities:

• Prepare and serve a variety of classic and signature cocktails with precision.
• Recommend and serve wines to complement the restaurant’s menu.
• Maintain a clean, organized, and well-stocked bar at all times.
• Engage with customers, providing excellent service and enhancing their dining experience.
• Monitor and manage inventory, ensuring cost control and minimizing waste.
• Collaborate with the kitchen and service teams to maintain seamless operations.

Requirements:

• Minimum 2 years of experience as a Barman in a high-quality restaurant or bar.
• Strong knowledge of wines, spirits, and cocktails.
• Ability to recommend wine pairings based on food choices.
• Passion for customer service and attention to detail.
• Strong teamwork and communication skills.
• Knowledge of bar hygiene, safety regulations, and stock management.
• Fluent in English and Greek.

Benefits:

• Monthly net salary from €1800 based on experience, skills, and market standards.
• Good Tips paid weekly.
• Paid annual leave.
• Working hours: 6 days a week, 8 hours per day.
• Opportunities for continuous learning, training programs, and workshops.

APPLY NOW

Send your CV to info@onar.cy

Responsibilities

• Keeping the kitchen in great working order by ensuring impeccable cleaning and sanitising standards
• Cleaning and sanitising all areas, as well as kitchen walls, fan extractors, sinks, stoves, grills and ovens
• Sweeping and mopping all kitchen areas during and at the end of shifts
• Emptying, re-lining and washing garbage bins
• Washing plates, glasses, cutlery and other kitchen equipment, securing a constant supply during busy service hours
• Maintaining cleaning product stock levels and informing management of cleaning product order requirements
• Reporting any equipment or property damages so they can be fixed or replaced

Requirements

• Minimum education qualifications
• Knowledge of Greek or English language
• Proven experience assisting in a kitchen environment
• Exceptional standards for cleanliness, health and safety
• Team player, reliable, efficient & hard-working
• Ability to work in a busy environment with minimal supervision
• Well presented, polite & helpful

Benefits

• Annual net salary from €14000 - €15000 reflective of your experience, skills, and market standards
• Working Hours: 6 days a week, 8 hours per day (Tuesday through Sunday)
• Day off on Mondays
• Paid overtime in case of extra hours
• Paid annual leave
• 2 free meals while on duty
• Training and development opportunities
• Career advancement opportunities

Apply Now

Send your cv at info@onar.cy