Our menu is carefully curated, and tells a story of timeless recipes reborn with a modern twist. We believe in the joy of sharing, and our selection of dishes, including tantalizing dips, crisp salads, and exquisite main courses, is crafted to be a celebration of flavors.

Kitchen

Sourdough bread

5

extra virgin olive oil | salt | oregano

Roasted aubergine spread

8

sesame | roasted pepper coulis

Santorini fava bean spread

8

aromatic oil | capers

Feta cheese spread

8

florina peppers | garlic | parsley oil

Greek salad

13

carob croutons | galomyzithra soft cheese | oxymeli

Wild asparagus salad

14

tomato dressing | hazelnut | goat cheese

Potato salad

16

tinos cured meat lountza | fresh green beans | grilled halloumi | homemade Greek truffle mayonnaise

Beetroot salad

15

smoked mackerel | green apple | walnuts

Fried potatoes

7

yoghurt & xygalo sauce | fresh herbs

Zucchini fritters

9

feta cheese | sesame cream

Aubergine boureki

14

Skyros clay pot aged graviera cheese | smoked aubergine purée | ratatouille chutney

Mushroom stifado

13

crispy onion | pine nuts

Beef & lamb meatballs

16

tomato sauce | turmeric feta cream | parsley oil

Homemade meat pie

16

slowly cooked lamb | goat cheese | anthogalo mousse

Grilled squid

16

lemon & olive oil dressing | taramas spread | chili oil | onion saffron pickle

Fish of the day carpaccio

24

onion pickle | capers | orange | lemon | sea urchin

Red prawn tartare bruschetta

22

fennel salad | avocado | bisque sauce

Seafood aubergine

16

seasonal vegetables | onion pickle | feta cheese | pine nuts

Yemista risotto

22

tomato purée | goat cheese | walnuts

Cycladic fried octopus

20

ospriada | kritamos pickle | peanuts

Red mullet savoro

18

ayran | parsley oil

Seafood giouvetsi

27

sour cream | bisque glaze

Cod fillet

26

chickpeas | tomato | cherry tomatoes confit

Fish fillet of the day

28

vegetable rosette | ginger | capers | bouillabaisse sauce

Chicken kopanaki

21

bulgur | vegetables | tomato paste | chicken reduction glaze

Pastitsio

26

beef ragù | mushroom purée | xygalo béchamel | black truffle

Pork fillet

28

bean purée | sykomaida fig paste | Tinos cured meat lountza

Charcoal-grilled lamb

30

Cretan xinochondro | piktogalo cream | harissa

Veal T-bone steak

36

sundried tomato pesto 36/500gr

Vegetarian Kitchen

Sourdough bread

5

extra virgin olive oil | salt | oregano

Roasted aubergine spread

8

sesame | roasted pepper coulis

Santorini fava bean spread

8

aromatic oil | capers

Feta cheese spread

8

Florina peppers | garlic | parsley oil

Greek salad

13

carob croutons | galomyzithra soft cheese | oxymeli

Wild asparagus salad

14

tomato dressing | hazelnut | goat cheese

Potato salad

16

fresh green beans | grilled halloumi | homemade Greek truffle mayonnaise

Beetroot salad

12

green apple | walnuts

Fried potatoes

7

yoghurt & xygalo sauce | fresh herbs

Zucchini fritters

9

feta cheese | sesame cream

Aubergine boureki

14

Skyros clay pot aged graviera cheese | smoked eggplant purée | ratatouille chutney

Mushroom stifado

13

crispy onion | pine nuts

Yemista risotto

22

tomato purée | goat cheese | walnuts

Ospriada

14

kritamos pickle | peanuts

Chickpeas

14

tomato | cherry tomatoes confit

Bulgur with vegetables

14

tomato paste

Cretan xinochondro

19

piktogalo cream | harissa

Greek Artisanal Cheeses

Served in 50gr pieces & accompanied by our own jams or chutneys and olive oil bread rusks
Clay pot aged graviera

5

Skyros

24 months cave aged graviera

5

Crete

Inosperitis yellow goat cheese

5

Ios

Kyano goat blue cheese

5

Thessaloniki

Aged kefalograviera

4

Messinia

Organic kaniaki

4

Kastoria

Desserts

Koumpania (Vegan upon request)

10

melekouni | honey & almond ice cream

Walnut Pie

12

chocolate namelaka | chocolate ice cream

Pear (Vegan upon request)

13

caramel sauce | aged rum | caramel ice cream

Mandolato

10

dried fruits | kumquat cream | pistachio ice cream

Our prices are in Euro € and include all applicable taxes. Please inform our staff of any allergies.