Our menu is carefully curated, and tells a story of timeless recipes reborn with a modern twist. We believe in the joy of sharing, and our selection of dishes, including tantalizing dips, crisp salads, and exquisite main courses, is crafted to be a celebration of flavors.

Kitchen

Sourdough bread

6

butter | herbs

Tzatziki

8

yoghurt | cucumber | dill | pine nuts | pomegranate

Roasted aubergine spread

8

tomato confit | basil | yoghurt | za’atar | cashew nuts

Tarama mousse

11

fish roe | crab meat | bottarga powder | fennel | kritamo

Greek salad

13

galeni soft cheese | olive oil rusk | oxymelo | extra virgin olive oil

Seasonal salad

12

charred broccoli | apple | celery | yoghurt | tahini | almond flakes

Athenian salad

16

fresh fish of the day | carrot | potato | green peas | mayonnaise | salmon caviar | verjuice | lemon | fish broth

Zucchini fritters

9

feta cheese | yoghurt

Bouyourdi

12

feta cheese | kaseri cheese | tomato | jalapeño peppers | lavash bread

Halloumi

12

egg & lemon fricassee

Charcoal grilled mushrooms

10

trahana cream | xinomizithra | commandaria demi-glace

Fried potatoes

8

feta cream | roasted Florinis peppers & walnut dip | oregano

Cheese pie

11

manouri cheese | feta cheese | marathos | yukfa filo | xigalo cream

Meat pie rolls

11

seasoned beef mince | Cretan graviera cheese | pistachio | yoghurt | tomato relish

Roast beef flatbread

15

arugula | red onion | béarnaise sauce | xinomizithra cheese

Rabbit stifado dumplings

17

chicken broth | spinach | porcini mushroom | pickled shallots

Beef & sausage ragù pasta

18

tagliatelle | anari cheese | galeni cream

Hunkar begendi

18

braised beef cheek | charred aubergine purée | béchamel

Grilled calamari

14

romesco | garlic butter emulsion | black olive soil

Fried octopus

15

fava bean purée | lemon & parsley vinaigrette | onion chutney

Prawn orzotto

24

orzo pasta | bisque | tomato confit | xigalo cream

Fish fillet of the day

22

bouillabaisse velouté | potatoes

Cabbage dolma

14

cous cous | seasonal vegetables | pomegranate molasses | pine nuts | tomato sauce | tahini | miso | lemon

Spinach & leek risotto

14

vialone nano rice | lemon | pistachio | goat cheese cream

Beef & lamb meatballs

17

pastirma harissa | yoghurt & mint | tomato salsa | lavash bread

Half chicken

19

carob vinaigrette | yoghurt ranch sauce

Pork tomahawk

23

honey garlic glaze | lemon & mustard vinaigrette

Lamb Chops

28

za’atar parsley pesto | bulgur salad

Black Angus porterhouse steak

55 / 500 gr

butter | herbs

Creekstone bone-in ribeye steak

65 / 500 gr

butter | herbs

Vegetarian Kitchen

Sourdough bread

6

butter | herbs

Tzatziki

8

yoghurt | cucumber | dill | pine nuts | pomegranate

Aubergine spread

8

tomato confit | basil | yoghurt | za’atar | cashew nuts

Greek salad

13

galeni soft cheese | olive oil rusk | oxymelo | extra virgin olive oil

Seasonal salad

12

charred broccoli | apple | celery | yoghurt | tahini | almond flakes

Zucchini fritters

9

feta cheese | yoghurt

Bouyourdi

12

feta cheese | kaseri cheese | tomato | jalapeño peppers | lavash bread

Halloumi

12

egg & lemon fricassee

Charcoal grilled mushrooms

10

trahana cream | xinomizithra | commandaria demi-glace

Fried potatoes

8

feta cream | roasted Florinis peppers & walnut dip | oregano

Cheese pie

11

manouri cheese | feta cheese | marathos | yukfa filo | xigalo cream

Spinach & leek risotto

14

vialone nano rice | lemon | pistachio | goat cheese cream

Cabbage dolma

14

cous cous | seasonal vegetables | pomegranate molasses | pine nuts | tomato sauce | tahini | miso | lemon

Mushroom tagliatelle

22

truffle | kefalotiri cheese

Greek Artisanal Cheeses

Served in 50gr pieces & accompanied by our own jams or chutneys and olive oil bread rusks
Clay pot aged graviera

6

Skyros

24 months cave aged graviera

6

Crete

Inosperitis yellow goat cheese

6

Ios

Kyano goat blue cheese

6

Thessaloniki

Aged kefalograviera

6

Messinia

Organic kaniaki

6

Kastoria

Desserts

Mille-feuille

9

kadaif pastry | patisserie cream | pistachio | Syros loukoumi ice cream

Yoghurt lemon mousse

9

red berries coulis | meringue | almond brittle | almond liqueur

Chocolate mosaic cake

9

salted caramel cream | white chocolate namelaka | milk chocolate mousse | espresso ice cream

Maple-makarono

9

maple biscuit | vegan patisserie cream | walnuts | apple compote | cinnamon liqueur | maple & walnut ice cream (vegan upon request)

Our prices are in Euro € and include all applicable taxes. Please inform our staff of any allergies.